Edibles

 

 

 

Suppliers

Suppliers: Squires, Renshaw, Culpitt, BFP, Sugarflair, PME, Jem, Club Green, Rainbow dust, DPM, Beau, key link, Doric FPD.

 

 

 

 

 

 

 

 

 

Sugarpaste

Regal Ice, covapaste,sugarpaste,fondant Icingpaste  250g-5Kg: white, Ivory, peach, shellpink, baby blue, pastel yellow, Pastel green, white chocolate, milk chocolate, jade, fuschia, navy, black, atlantic blue, Lincoln green, bottle green, duck egg, teddy brown, orange, yellow, lime, pink, lilac, red, turquoise, amethyst, claret, grey, hotpink.

 

 

 

 

 

 

 

 

Marzipan

White marzipan 500g-5Kg.

 

 

 

 

 

 

 

 

 

 

 

Flower Paste and Modelling Paste

White, ivory,cream, green, black, blue, pink, red with various shades in between, chocolate, cocoform.

 

 

 

 

 

 

 

 

 

 

Colourings

Paste, gel, liquid paints, sprays, pens, powders, lustres.

 

 

 

 

 

 

 

 

 

 

 

Chocolate

Callebaut chocolate buttons in white, milk, plain, oranage and strawberry. Cigarellos, curls, cocoform, transfer sheets.

 

 

 

 

 

 

 

 

 

 

Cakes

Madeira cakes, chocolate and rich fruit, shapes and numbers all sizes made to order

 

 

 

 

 

 

 

 

 

 

 

Mixes

Madeira, red velvet, rich fruit,chocolate,carrot,ginger,toffee,farmhouse,eggless, cherries, sultanas, currants, mixed peel, ground almonds, mixed spices.

 

 

 

 

 

 

 

 

 

 

Fillings

Lemon, strawberry, chocolate and vanilla frosting, ABC, mixed fruit jam, candy melts.

 

 

 

 

 

 

 

 

 

 

Flavourings

Varying from apple, bubblegum, candy floss, coconut, lemon, orange, strawberry, toffee, pina colada ,vanilla and many more!

 

 

 

 

 

 

 

 

 

 

Misc

Glue, piping jelly, glycerine, glucose, royal icing,  glitters, gum frogaccntly, tylo, dipping solution, sprinkles, diamonds, jems, pastillage, petal powder, runouts, flowers, placques, models, menwhite, icing sugar, candy melts, confections glaze, gum Arabic, cake release spray, bake easy, candy melts.