Suppliers: Squires, Renshaw, Culpitt, BFP, Sugarflair, PME, Jem, Club Green, Rainbow dust, DPM, Beau, key link, Doric FPD.
Regal Ice, covapaste,sugarpaste,fondant Icingpaste 250g-5Kg: white, Ivory, peach, shellpink, baby blue, pastel yellow, Pastel green, white chocolate, milk chocolate, jade, fuschia, navy, black, atlantic blue, Lincoln green, bottle green, duck egg, teddy brown, orange, yellow, lime, pink, lilac, red, turquoise, amethyst, claret, grey, hotpink.
White marzipan 500g-5Kg.
Flower Paste and Modelling Paste
White, ivory,cream, green, black, blue, pink, red with various shades in between, chocolate, cocoform.
Paste, gel, liquid paints, sprays, pens, powders, lustres.
Callebaut chocolate buttons in white, milk, plain, oranage and strawberry. Cigarellos, curls, cocoform, transfer sheets.
Madeira cakes, chocolate and rich fruit, shapes and numbers all sizes made to order
Madeira, red velvet, rich fruit,chocolate,carrot,ginger,toffee,farmhouse,eggless, cherries, sultanas, currants, mixed peel, ground almonds, mixed spices.
Lemon, strawberry, chocolate and vanilla frosting, ABC, mixed fruit jam, candy melts.
Varying from apple, bubblegum, candy floss, coconut, lemon, orange, strawberry, toffee, pina colada ,vanilla and many more!
Glue, piping jelly, glycerine, glucose, royal icing, glitters, gum frogaccntly, tylo, dipping solution, sprinkles, diamonds, jems, pastillage, petal powder, runouts, flowers, placques, models, menwhite, icing sugar, candy melts, confections glaze, gum Arabic, cake release spray, bake easy, candy melts.